The Food and Travel Issue
A Liquor for the Farm-to-Table Movement
By Dana Goodyear
Inside France’s National Food Festival
By Lauren Collins
Fine Dining for a Better World?
By Carolyn Kormann
Page-Turner
What Color Were Kafka’s Eyes?
By Avi Steinberg
In a new book, Reiner Stach curates a collection of ninety-nine artifacts from the author’s life.
Comment
The Leading Demagogues of the G.O.P.
By Amy Davidson
Donald Trump and Ted Cruz differ in style—but converge in troubling ways.
![](http://www.newyorker.com/wp-content/uploads/2016/03/Canty-Fiction-QA-320x240-1458940390.jpg)
Page-Turner
This Week in Fiction: Kevin Canty on Faith and Desire
By Cressida Leyshon
The author discusses his short story “God’s Work,” which appears in this week’s issue of the magazine.
![](http://www.newyorker.com/wp-content/uploads/2016/04/160404_r27926-320x240-1458682274.jpg)
The Financial Page
Inside the Valeant Scandal
By James Surowiecki
The drugmaker’s downfall shows what happens when companies focus on financialization rather than making stuff.
![](http://www.newyorker.com/wp-content/uploads/2016/03/Cassidy-SandersWashington-320x240-1459092885.jpg)
John Cassidy
Can Bernie Sanders Really Win the Nomination?
By John Cassidy
Even after big victories in the West, the Bernie campaign’s fate is still unclear.
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